Uig Lodge has been hand producing tradition smoked salmon since 1984.
Winner of 3 gold stars in the Guild of Fine Food's Great Taste Awards 2014, 2013 and 2011. Shortlisted for 'Best Scottish Speciality.' IngredientsScottish Atlantic Salmon, Salt, Oak Smoke.
Minimum weight 230g, serves approximately 3 people as a starter.
Storage instructionsCan be refrigerated until ‘Use By’, or it can be frozen for up to 4 months. Once opened, it should be eaten within 3 days.