Made to recipe developed and refined over 70 years, our Haggis was awarded Gold Great Taste Award from the Guild of Fine Foods in 2014. With a delicious savory flavor and light crumbly texture, our hand made traditional haggis bung serves 2 - 3 portions.
Beef Suet, Oatmeal, Liver, Beef Flank, Lamb Flank, Water, Onions, Salt, Pepper.
Contains: Gluten (Cannot guarantee oatmeal is Gluten free)
Refrigerate on delivery. While the haggis is sealed, it will stay fresh until ‘Use by’ date on product. Once the skin is broken, please consume within one week. Suitable for freezing for up to 3 months, defrost thoroughly before cooking.
Hob: Wrap the haggis tightly in tin foil; simmer gently in saucepan of water for 1 hour, until piping hot. Do not boil as this may burst the skin.
Oven: place in casserole dish with a little water, cover with tin foil to ensure haggis is kept moist. And heat at 180 degrees (gas mark 6), until piping hot, approximately 1 hour.
Microwave: Remove metal clips and skin, heat through until piping hot.