Made to recipe developed and refined over 70 years, our Haggis was awarded Gold Great Taste Award from the Guild of Fine Foods in 2014. With a delicious savory flavor and light crumbly texture, our hand made haggis serves 2 - 3 portions.
Beef Suet, Oatmeal, Liver, Beef Flank, Lamb Flank, Water, Onions, Salt, Pepper.
Contains: Gluten (Cannot guarantee oatmeal is Gluten free)
Refrigerate on delivery. While the haggis is sealed, it will stay fresh until ‘Use by’ date on product. Once the skin is broken, please consume within one week. Suitable for freezing for up to 3 months, defrost thoroughly before cooking.
Hob: Wrap the haggis tightly in tin foil; simmer gently in saucepan of water for 1 hour, until piping hot. Do not boil as this may burst the skin.
Oven: place in casserole dish with a little water, cover with tin foil to ensure haggis is kept moist. And heat at 180 degrees (gas mark 6), until piping hot, approximately 1 hour.
Microwave: Remove metal clips and skin, heat through until piping hot.
Orders up to 4kg – £8.00
Orders from 4kg - 26kg – £16.00
Orders are dispatched via Parcelforce 48h service, Monday – Wednesday for delivery within 2 days, to ensure same week delivery and avoid unnecessary delay over the weekend. Any orders received after Wednesday 11am will be dispatched the following week.
Please make sure someone is available to sign for the package on delivery - this is especially important when ordering chilled foods. If you think you’ll be out, why not have your package delivered to you at work, or give us the address of a friend or neighbour who can accept the package for you. If your order is a gift, please let the recipient know it is being delivered, all our products are perishable so it is important that they are refrigerated on receipt.
Please refrigerate the product as soon as it arrives.
Deliveries to Northern Ireland, Channel Isles, the Isle of Man and Jersey are available, but may incur additional delivery charges, please phone 01851 702445 for more information.
Sadly, we cannot deliver outside the UK.