Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, our Stornoway Black Pudding is made with Scottish oatmeal to give a unique texture and the moist deep flavour is a result of high quality ingredients and fine balance of seasoning.
Essential in a traditional breakfast or perfect accompaniment to a range of savoury ingredients such as scallops, chicken, beef and pork.
Beef Suet, Vegetable Fat, Oatmeal, Pork Blood, Onions, Salt, Spices.
Contains: Gluten (Cannot guarantee oatmeal is Gluten free)
Refrigerate on delivery. While the black pudding is sealed, it will stay fresh until ‘Use by’ date on product. Once the skin is broken, please consume within one week. Suitable for freezing for up to 3 months. We recommend you slice and wrap your pudding in portions before freezing.
Grill or fry for 6 – 8 minutes, turning frequently, until cooked through.
Orders up to 4kg – £8.00
Orders from 4kg - 26kg – £16.00
Orders are dispatched via Parcelforce 48h service, Monday – Wednesday for delivery within 2 days, to ensure same week delivery and avoid unnecessary delay over the weekend. Any orders received after Wednesday 11am will be dispatched the following week.
Please make sure someone is available to sign for the package on delivery - this is especially important when ordering chilled foods. If you think you’ll be out, why not have your package delivered to you at work, or give us the address of a friend or neighbour who can accept the package for you. If your order is a gift, please let the recipient know it is being delivered, all our products are perishable so it is important that they are refrigerated on receipt.
Please refrigerate the product as soon as it arrives.
Deliveries to Northern Ireland, Channel Isles, the Isle of Man and Jersey are available, but may incur additional delivery charges, please phone 01851 702445 for more information.
Sadly, we cannot deliver outside the UK.
For guaranteed Christmas delivery please place your order by Monday 17th December. Orders received after this date will not be dispatched until Monday 7th January 2019.