Team Charlie Barley’s are proud once again to be represented at the Taste of Scotland 2025 event at Dover House, Whitehall. We would like to thank UK Government Scotland for inviting us to provide a taste of the Hebrides to guests at the event, with our Stornoway Black Pudding.
This follows a Burns Night reception at the Scotland Office on Monday evening, with the opportunity to join in a celebration of Scotland’s success in business, innovation, academia, charity and the arts.
We were delighted to be exhibiting today alongside some fantastic Scottish companies and producers including Quality Meat Scotland (QMS), Harris Tweed Hebrides Macduff Shellfish, Taste of Shetland, The Wee Tea Company, Buck and Birch, Baxters UK, Highland Spring, Panther Milk, Taste of Arran and School Yard Kitchen