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If
you do not find the answer to your question here, please email
us
Q: What makes Stornoway Black Pudding so special then?
A:
Our recipe is a closely guarded secret that has been passed down
the generations. Accept no substitutes - only black pudding made
in our Stornoway premises to our award winning recipe can rightfully
claim to be Stornoway Black Pudding.
Q:
How can I order?
A:
By phone (tel. 01851 702445), by fax (fax no. 01851 704445) or via
our email form.
Go here for full purchasing information
Q:
How do I pay for my order?
A:
Credit card payment (Visa, Access/Mastercard & Delta) by phone
(tel. 01851 702445); or cheque made payable to: Charles MacLeod.
Our postal address is:
Charles
MacLeod., Ropework Park, Stornoway,Isle of Lewis,Scotland, HS1 2LB
Q:
How long will my (black) pudding/product keep fresh?
A:
Your Charles MacLeod 'Stornoway Black Pudding' arrives as a fresh
product in a 1.4kg roll. This will keep fresh, under refrigeration,
for a further ten days. To deep freeze first cut into slices, rewrap,
then place into your freezer. You may then remove the slices as
and when required, thaw for one hour, cook and enjoy a taste from
the Hebrides.
Q:
What do I do if there is a problem with my order?
A:
Let us know as soon as possible. Charles MacLeod has traded on its
reputation for decades and therefore we strive for excellence in
our customer service and customer satisfaction. In the unlikely
event that a problem does arise, please call us on 01851 702445
or email customerservice@charlesMacLeod.co.uk
Q:
How do I cook my Stornoway Black Pudding?
A:
Fried or grilled is best. But if you are feeling adventurous, try
these recipe
ideas.
Q:
Should I cook my Stornoway Black Pudding in its wrapper or remove
it first?
A: In most instances it is recommended that the wrapping
be left in place during cooking.
Q: Can I buy
Stornoway Black Pudding elsewhere?
A: Yes. Charles
MacLeod Ltd.'s sells online here, at John Bratch Butcher's website, and offline
at our
shop in Stornoway and the following
outlets.
Do not be fooled by outlets offering Stornoway-'style' black pudding - it's
a poor imitation. Ignore the fakes; for the authentic taste and flavour buy
Charley Barley's world famous Stornoway Black Pudding
Q:
Where is Stornoway?
A:
Stornoway is the capital of the Western
Isles, or Outer Hebrides, off Scotland's rugged north west coast.
Approximately 35 miles into the Atlantic off the Scottish mainland,
the island archipelago of the Hebrides enjoys a first class environment
free of pollution with rich pastures and hillsides providing livestock
with the grazing necessary to breed top quality meat.
Q:
Apart from gourmet cooks and lovers of wholesome traditional food,
has black pudding inspired others?
A:
It is a little appreciated fact that black pudding has been
an inspiration for a generation of the UK's best comedy acts:
| The
Seventies |
|
| The
Goodies |
'Black
Pudding Bertha' catapults The |
| |
Goodies
to No.19 in the charts in June 1975 |
| [Graeme
Garden, Tim Brooke-Taylor, Bill Oddie] |
|
| |
|
| The
Eighties |
|
| Ripping
Yarns |
'The
Testing of Eric Olthwaite' opens with a |
| |
breakfast
time debate about the merits of |
| |
black
pudding: |
| |
|
|
Eric
-
|
Black pudding's very black today, mother...
|
|
Mum
-
|
Yes,
it's very black today, dear |
|
Eric
-
|
That's
very black, that is... even the white bits are black
|
| [Michael
Palin and Terry Jones] |
|
|